Accommodations include shared-rooms in cabins and a lodge. Camping is not available at Camp Skyline. Lodging is assigned by the conference team. Roommate requests are honored whenever possible.
Cabin/Lodge rooms are simple, yet modern and comfortable. Rocking chairs and decks overlooking the river add to the retreat experience. Cabins in Hut Row border the camp fire circle and each have their own bathroom. The Lodge is near the river and has its own bathrooms and fireplace. Participants must bring their own linens and bathroom items.
2020 Meal Plans: $64.00 per person (5 meals)
Meals are available through the conference meal plan. Our 2020 meal plan will include meat, vegetarian and vegan options with plenty of gluten-free items. We work with local farms to include as many local and organic ingredients as possible. There are limited local dining options so we encourage participants to consider the meal plan.
Bringing Your Own Food
Community refrigerators and microwaves are available in a community kitchen area, however space is limited. Stoves and ovens are not available for use.
Menu (2020) *Subject to changes & updates
Herb Roasted Chicken (GF)
Black Bean Burgers (Vegan, GF buns available)
Maple Glazed Rosemary Carrots (GF, Vegan)
Roasted Green Beans (GF, Vegan)
Cacao Chaga Pudding (GF, Vegan)
Blueberry Almond Oatmeal Bake (GF, Vegan)
Vegetable Frittata (GF, Vegetarian)
Sage Turkey Sausage & Vegan Sausage
Trail Mix & Fresh Fruit (GF, Vegan)
Cucumber Lime Salad (GF, Vegan)
Hearty Mexican Lentil Soup (GF, Vegan)
Fresh Salsa & Nacho Bar (GF, Vegan Options)
Hummus Platter with Veggies & Breads
Immunity Boost Mushroom Soup (GF, Vegan)
Savory Shepherd's Pie (Vegan Option)
Berries & Nuts Oatmeal Bake (GF, Vegan)
Spring Greens Frittata (GF, Vegetarian)
Roasted Potatoes (GF, Vegan)
Breakfast Bread Assortment